Tonight on the menu we have BBQ chicken pizza and salad. I'm making a plain ol' cheese pizza for the kids because, as Aidan would say, "we're boring".
How do you make a BBQ chicken pizza you ask? Why I'm happy to tell you!
Take:
1 prepared pizza crust (splurge once in a while and get the Boboli whole wheat)
top with 3/4 cup bbq sauce (if I were back in my hometown I'd get Cookies, but alas, I am not) and set aside.
Add 2 cups chopped or shredded chicken cooked and mixed with 1/4 cup bbq sauce.
Top with 1/4ish chopped red onion and 2ish green onions. We don't like onions much so we just use a small sprinkling.
Spread 1/2 wheel of Gouda cheese and 1-2 cups mozzarella cheese. Bake at 425 for about 12 minutes or until the cheese is nice and melty.
I double the toppings, put them in freezer baggies and make a "kit" to pull out in the future. Then I don't have 1/2 a wheel of Gouda smelling up my fridge!
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About Me
- Tara
- I am a Christian, wife and mother to four kids. I love fancy coffee, Pepsi and baked goods. I also love to do crafty things. My current project is quilting, but I'm also dabbling in making other baby items! I'm married to Jim and we have four kidlets. Evan (11), Aidan (8), Toby (6) and the pink caboose is Avery who is four.
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